A Konya-style delicacy prepared with a minced meat filling on thinly rolled dough.

Flatbread filled with beef stew, baked in a closed oven.

Diced beef is cooked in a stone oven on thin crust.

A delicious pide (Turkish flatbread) made with minced meat, diced meat, and cheese.

Pita bread prepared with plenty of cheddar cheese and baked until crispy.

Ground beef, prepared with special spices, is baked in a soft dough. Served hot.

It is baked in a stone oven with a meat filling on a thin crust.

A carbonated drink served cold.

Flavored tea served cold.

A refreshing drink available in spicy or non-spicy options.

A traditional beverage made from grapes.

A carbonated drink served cold.

Boxed ayran served cold.

Grilled kebab is served on pita bread, and topped with yogurt and butter sauce.

Marinated chicken wings are grilled on skewers. Served with flatbread and garnish.

A rich grilled platter featuring a variety of meat and chicken products. Served with flatbread and garnish.

Chicken pieces marinated in a special sauce are grilled on skewers. Served with flatbread and garnish.

Carefully selected lamb livers are grilled on skewers. Served with flatbread and roasted side dishes.

Fresh salad prepared with seasonal greens.

An appetizer prepared with strained yogurt, garlic, and special spices.

A warm dessert made with shredded phyllo dough, melted cheese, and evenly poured syrup. Served crispy and delicious.

A baked delicacy prepared with Turkish sausage and melted cheddar cheese.

A Black Sea-style oven-baked flatbread with soft dough and a special filling.

Black Sea-style pide prepared with special roasted beef.

Ground beef, seasoned with special spices, is baked in a stone oven on thin crust. It is served hot and crispy.

Cantık is a dish made with minced meat, diced meat, and kashar cheese.

Cantık is a baked pastry made with plenty of kashar cheese.

Cantık is a dish made with diced beef and baked in the oven.

Plain mineral water served cold.

Served cold.

Served chilled with various fruit flavors.

Boxed ayran served cold.

A carbonated drink served cold.

Grilled kebab is wrapped in flatbread, sliced, and served with yogurt and butter sauce.

Meatballs made with freshly ground beef and special spices. Served by the kilogram.

Grilled meatballs are served on pita bread. The flavor is completed with a yogurt and butter sauce.

Ground beef, seasoned with special spices and cooked on skewers without being spicy, is served with flatbread and grilled side dishes.

Spicy ground beef, seasoned with special spices, is cooked on skewers over a wood fire. It is served with flatbread, roasted peppers, and tomatoes.

The meatballs, prepared with freshly ground beef and special spices, are grilled. They are served with flatbread and a garnish.

A spicy appetizer prepared with tomatoes, peppers, and spices.

Fresh onions mixed with a special sauce make a refreshing and delicious appetizer option.